Fermentation Optimization of Macro-Fungus Pleurotus Sajor-Caju on Soymeal
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چکیده
منابع مشابه
Upgrading of Animal Feed by Solid State Fermentation by Pleurotus sajor-caju
Solid state fermentaton using cellulolytic fungus, Pleurotus sajor-caju with pretreatment of irradiation and lime for upgradation of four agro-wastes such as pulse husk, rice bran, wheat bran and sugarcane bagasse to animal feed were investigated. The fermentation of the substrates was done at 30°C. Total bacteria and fungi were reduced effectively by 10 kGy of radiation dose. Pretreatment with...
متن کاملDifferential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
متن کاملProtoplast Electrofusion for Development of Somatic Hybrids between Pleurotus Florida and Pleurotus Sajor-caju
Interspecific hybrids of Pleurotus florida PF-5 (MTCC 1801) and Pleurotus sajor-caju PSC3 (ATCC 62887) were developed using electrofusion. A concentration of 2mM vanillin and 1000ppm carbendazim were selected as screening markers for the hybrids of the two Pleurotus spp. The electrofusion using an exponential decay was best with 1000 V (2 pulses with an interval of 5 sec). With square wave disc...
متن کاملRemazol Brilliant Blue R Dye Decolourization by Laccase Produced by Pleurotus Sajor-caju via Solid-State Fermentation
The application of synthetic dyes in various industries improved the aesthetic properties of the products, but the discharge of dye-containing effluent into water bodies leads to serious environmental problems. Till date, colour removal from effluent is still a challenge due to the absence of economically attractive treatments. In this study, decolourization of a synthetic dye – Remazol brillia...
متن کاملInvestigations of Anti-viral Properties on Extract of Pleurotus Sajor Caju
Pleurotus sajor caju spawns prepared, yield fruiting bodies, Aqueous extract of these was used to test for inhibitory against Tobacco Mosaic Virus. Infectivity assay (locallesion) method was employed for the anti-viral activity. Treatments, on host plants, were distributed using half-leaf method. The results indicated that extract of the edible mushroom showed anti-viral property.
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ژورنال
عنوان ژورنال: Fermentation Technology
سال: 2017
ISSN: 2167-7972
DOI: 10.4172/2167-7972.1000146